skip to main  |
      skip to sidebar
          
        
          
        
Preparing our traditional New Year's Fondue. Full menu this year: fresh bread; traditional cheese fondue with tomato onion chutney to swirl; lots of veggies to dip; beef shabu shabu and homemade Meyer lemon ice cream. 
And even a new year's eve science experiment
This time the kids make it till a quarter to midnight for their countdown 
 
 
 
            
        
          
        
          
        
          
        
"Santa Came! He really did and there's a whole mess of presents and cookie crumbs" 
 
 
 
            
        
          
        
          
        
          
        
The EGG takes center stage at RVCC's winter program
Then the traditional tree hunt...chase... ?? 
 
 
 
            
        
          
        
          
        
          
        
          
        
Crowning the christmas tree