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Preparing our traditional New Year's Fondue. Full menu this year: fresh bread; traditional cheese fondue with tomato onion chutney to swirl; lots of veggies to dip; beef shabu shabu and homemade Meyer lemon ice cream.
And even a new year's eve science experiment
This time the kids make it till a quarter to midnight for their countdown
"Santa Came! He really did and there's a whole mess of presents and cookie crumbs"
The EGG takes center stage at RVCC's winter program
Then the traditional tree hunt...chase... ??
Crowning the christmas tree