Preparing our traditional New Year's Fondue. Full menu this year: fresh bread; traditional cheese fondue with tomato onion chutney to swirl; lots of veggies to dip; beef shabu shabu and homemade Meyer lemon ice cream.
And even a new year's eve science experiment
This time the kids make it till a quarter to midnight for their countdown
Saturday, December 31, 2011
Saturday, December 24, 2011
Wednesday, December 7, 2011
Friday, November 25, 2011
Sunday, November 6, 2011
Monday, October 31, 2011
Saturday, October 29, 2011
Sunday, October 23, 2011
Sunday, October 16, 2011
Sunday, October 9, 2011
Sunday, October 2, 2011
Sunday, September 11, 2011
Wednesday, September 7, 2011
Thursday, September 1, 2011
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